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| English name： | L(+)-Glutamine |
| Alias： | L(+)-Glutamic acid-5-amide; L-Glutamine; L-2-Aminoglutaramic acid; levoglutamide; H-Gln-OH; L-Glutamic acid 5-amide; alpha-glutamine; L-(+)-glutamine; (2S)-2-amino-4-carbamoylbutanoic acid; (S)-(+)-glutamine; 2,5-Diamino-5-oxopentanoic acid, (S)-; 2-Aminoglutaramic acid, L-; glutamine, L-; glutaminic acid; L-(+)-glutamic acid-5-amide |
| CAS： | 56-85-9 |
| EINECS： | 200-292-1 |
| Molecular formula： | C5H10N2O3 |
| Molecular weight： | 146.146 |
| InChI： | InChI=1/2C5H10N2O3/c2*6-3(5(9)10)1-2-4(7)8/h2*3H,1-2,6H2,(H2,7,8)(H,9,10) |
| Molecular structure： |  |
| Melting point： | 185℃ |
| Boiling point： | 743.8°C at 760 mmHg |
| Point： | 403.6°C |
| Water solubility： | H2O: 25 mg/mL |
| Steam pressure： | 3.3E-24mmHg at 25°C |